Ms. Moumita (BCTCA 2nd Sem), of Indian Institute of Hotel Management & culinary arts, is a very creative student who wants to excel in the culinary field. She is selected today for the Chef of the day.
Ingredients
500gms Par Boiled Rice
500gms Urad dal
100gms Green chilies
100gms Onions
10gms Cumin seeds
500ml Oil
1 inch Ginger
10 gms Fenugreek seeds
For Topping
100 gms Onions
70 gms Tomatoes
50 gms Carrots
25 gms Green Chilies
5 sprigs Coriander leaves
Method
1.Roast the rice and Soak rice and Urad dal for 3hrs separately.
2. Grind the Urad dal and add fenugreek seeds. Grind rice along with ginger
and prepare the batter. Let it rise for 8 hours.
3. Chop carrots, tomatoes, onions, coriander, green chilies for the topping and
mix well and keep aside.
4. Chop onions, green chilies, whole cumin and coriander and mix
them with the batter.
5. Heat a tawa over medium flame. Apply oil and pour the batter into small
cup size and gentle spread without adding oil.
6. Once the base is slightly roasting, spread a spoonful of topping on top of
the batter and press into the batter.
7. Cook on both sides till light brown and crisp. Serve hot with coconut
