Mushrooms & Fresh Herbs Pelmini (Meat Dumplings)

Ingredients

• Eggs 2 nos
• Flour 200 gms
• Oil 10ml
• Salt 10 gms

Mushrooms 500 gms

• Pepper powder 10 gms

Onions 100gms

Procedure

1. 1. Combine eggs, flour, salt, oil and water make a nice dough.
2. 2. For filling. Sauté Chopped mushrooms, onions, salt, pepper and mix thoroughly.
3. 3. Cut dough into equal sizes and roll each into a 2 inch circle.
4. 4. Spread 1 teaspoon of filling on the circle almost to the edges, fold and create a half moon, and pinch the edges together.
5. 5. Boil or bake pelmini and serve hot with cheese sauce, sour cream, and also with melted butter.