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Orange and chicken salad

Ingredients

Oranges 2 nos

  • Chicken breast 2 nos

Parsley fresh 10 gms

Arborio rice 100 gms

Cashew nuts 50 gms

  • Oil 100 ml
  • Vinegar 30 ml
  • Salt to taste

Black pepper powder 20 gms

Green lettuce 50 gms

Procedure

  1. 1. Grate oranges and keep aside.
  2. 2. Use orange skin for cooking rice.
  3. 3. Dry roast cashew nuts for garnish.
  4. 4. Prepare vinaigrette dressing and add orange juice and well season it.
  5. 5. Grill chicken breast and cut into cubes.
  6. 6. Peel and cut oranges into cubes.
  7. 7. Combine chicken, orange cubes, cooked rice in dressing and serve on a bed of lettuce.
  8. 8. Garnish with fresh parsley and roasted cashew nuts and serve chilled.