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ORANGE MARTINI

B. Shravani has been chosen as the Bartender of the Day by Indian Institute of Hotel Management & Culinary Arts. She has shown lot of potential to become excellent F&B personnel as she possesses wide knowledge in the F&B Service

Ingredients

  • 60ml Vodka
  • 30ml Triple Sec orange liqueur
  • 60ml Orange juice
  • 15ml Sugar syrup or to taste
  • 2 nos Orange slices for garnish
  • 2 sprigs Mint for garnish

Procedure

  1. Take a Martini shaker. Add crushed ice to it.
  2. Pour Vodka, Triple Sec, Orange juice, and sugar syrup over ice in the martini shaker.
  3. Shake vigorously till all the ingredients mix well.
  4. Strain the cocktail into chilled martini glass.
  5. Garnish with an orange slice & a sprig of mint.