Agro Cultures Updates, Admissions & Student Life

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PAELLA

INGREDIENTS

Arborio rice 250mg

Olive oil 25ml

  • Garlic 30gm

Bell peppers 75gm

Green peas 30gm

  • Chicken 100gm

Shrimps 100gm

Chorizo 100gm

  • Lemon 2 no’s

Parsley 10gm

Tomatoes 50gm

Saffron Few strands

  • Chicken stock 500 ml

Chef of the day: (SURYAKANT BCT&CA 2 ND SEM )

PROCEDURE

  1. Wash the soak the rice.
  2. Heat oil sear the chicken pieces and set aside.
  3. In the same oil cook prawns and sausages.set aside.
  4. Add chopped garlic,chop tomatoes,bell peppers,green peas to the same oil and sauté for a while.
  5. Add soaked rice,saffron, meats.
  6. Add stock and cook until very soft.
  7. Serve hot garnished with parsley.