Agro Cultures Updates, Admissions & Student Life

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PANEER TIKKA

INGREDIENTS

  • Paneer cubes 250gm

Ginger garlic paste 50gm

  • Curd 150gm

Red chilli powder 15gm

Turmeric 5gm

Cumin powder 15gm

  • Coriander powder 15gm

Garam masala powder 5gm

  • Salt to taste
  • Butter 50gm

Chaat masala 15gm

Fresh coriander 1bunch

  • Mint leaves 1bunch
  • Lemon 1no

PROCEDURE

  1. 1. Make a marinade of curd,ginger garlic paste,chilli powder,turmeric,cumin,coriander, salt, garam masala powder & lemon juice.
  2. 2. Marinate the paneer cubes with the above marinade for atleast 1 hours.
  3. 3. Skewer the paneer and place in a Preheated tandoor.cook until the paneer is soft.
  4. 4. Brush with butter,sprinkle chaat masala.
  5. 5. Garnish with chopped coriander and mint.
  6. 6. Serve hot.