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Potato egg and tomato salad

Ingredients

Potatoes 300 gms

  • Eggs 6 nos

Roman tomatoes 200 gms

Parsley fresh 10 gms

  • Salt to taste
  • Pepper powder 10 gms
  • Vinegar 30 ml

Salad oil 200 ml

Romaine lettuce 50 gms.

Procedure

  1. 1. Boil eggs and cut into quarters and keep it aside.
  2. 2. Boil potatoes in salted water cut into wedges.
  3. 3. Cut tomatoes in to wedges.
  4. 4. Prepare vinaigrette dressing and season it.
  5. 5. Combine all ingredients and serve on a bed of lettuce.
  6. 6. Garnish with fresh parsley.