Student who is selected for the Chef of the day is Mr.SOHAIL (BCT&CA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking.
Ingredients
250 gms Jumbo king prawns
150g Mayonnaise
50g Tomato ketchup
3 ml Worcestershire sauce
5 ml Lemon juice
4 nos Lemon wedges, to serve
3 gms Paprika
1 no Ripe avocado, sliced
2 nos Little Gem lettuces, shredded
a large pinch Cayenne pepper to top
METHOD
Bring a large pan of water to the boil and tip in the prawns. Cook for around 3-4 minutes, until pink and cooked through. Drain the prawns once cooked and spread out on a plate to cool. Keep 8 large prawns aside. Marinate the prawns with lemon, salt, pepper and Worcestershire sauce.
Meanwhile, mix together the mayonnaise, ketchup, Worcestershire sauce, lemon juice and paprika in a bowl. Taste and season with salt and pepper.
Once the prawns are cool to the touch, mix with the sauce. Line 2 cocktail glasses with avocado slices around the sides and divide the shredded lettuce between them. Top with the prawn cocktail mixture and sprinkle with a little cayenne pepper.
Spread the 8 large prawns on top the glass and place the sliced lemon wedge as garnish. Sprinkle the cayenne pepper on to top as garnish.
