Agro Cultures Updates, Admissions & Student Life

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RUSSIAN SALAD

INGREDIENTS

Carrots 50gm

Potatoes 50gm

Beans 50gm

Mayonnaise 150ml

Green peas 50gm

Pine apple 50gm

  • Salt To taste
  • Pepper To taste

PROCEDURE

  1. 1. Wash and cut the vegetables into small dices.
  2. 2. Boil the vegetables in salted water.
  3. 3. Bind the vegetables & pine apple dices with mayonnaise.
  4. 4. Season with salt, pepper.
  5. 5. Serve cold garnish with sieved hard boiled egg yolk & white.