
RUSSIAN SALAD

INGREDIENTS
Carrots 50gm
Potatoes 50gm
Beans 50gm
Mayonnaise 150ml
Green peas 50gm
Pine apple 50gm
- Salt To taste
- Pepper To taste
PROCEDURE
- 1. Wash and cut the vegetables into small dices.
- 2. Boil the vegetables in salted water.
- 3. Bind the vegetables & pine apple dices with mayonnaise.
- 4. Season with salt, pepper.
- 5. Serve cold garnish with sieved hard boiled egg yolk & white.
