Shirley Temple Mocktail

Mr.SAI KIRAN( BHMCT 2nd sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.

Ingredients

• 1.15 ml Grenadine syrup
• 2. 6 ml Lime juice, freshly squeezed
• 3. 150 ml Ginger ale, chilled
• 4. 8 nos Ice cubes

Garnish

• 5. Luxardo Maraschino cherries

Method

1. Fill a Collins glass with cubed ice.
2. Add the grenadine and lime juice.
3. Top with the ginger ale and gently stir to combine.
4. Garnish with two or three skewered Luxardo maraschino cherries.
5. Serve Chilled.