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Spanish Meat balls with almond sauce

Ingredients

  • Ground Lamb Mince – 200 gms
  • Ground Chicken Mince – 100 gms
  • Garlic – 30 gms
  • Onions – 100 gms
  • Flour – 50 gms
  • Bread Crumbs – 50 gms
  • Salt to taste
  • Black epper powder – 30 gms
  • Almonds -150 gms
  • Olive Oil – 20 ml
  • Butter – 50 gms
  • Fresh Parsley – 10 gms
  • Oil for Frying
  • Fresh Cream – 50 ml
  • Eggs – 2 nos
  • Thyme Fresh – 10 gms.
  • White Wine 30ml

Procedure

  1. Combine lamb mince and chicken mince with salt, pepper, fresh parsley, bread crumbs, fresh cream, flour, onions, eggs and Seasonings.
  2. Roll into medium balls and deep fat fry till light golden brown color.
  3. Dry roast almond and make a paste for sauce.
  4. Cooked garlic in butter and olive oil and add white wine and then mix with almond paste and cook till done.
  5. Season it and add parsley.
  6. Cook deep fried meat balls in almond sauce.
  7. Serve hot garnished with almond slices and fresh parsley.