Spanish Omelette

Ingredients

• Eggs 8 nos

Potatoes 500gms

• Oil 50 ml

Onions 100gms

• Salt to taste
• Pepper powder 10 gms

Chorizo sausage 100 gms

Green peas

Olive oil

• Butter
• Oil for frying

Procedure

1. 1. Blanch green peas and blend it to puree and strain. whisk in olive oil, garlic and season sell.
2. 2. Heat oil sauté garlic, onions, and chorizo sausage.
3. 3. Whisk in eggs and deep fried potatoes and add the chorizo mixture.
4. 4. Take omelette pan and heat oil and add the egg mixture cook it till eggs are half done.
5. 5. Flip it with the help of plate and cook on the other side.
6. 6. Again flip back to the plate and cover with foil and bake it in the oven for 10 mins and serve hot with green pea sauce.