Agro Cultures Updates, Admissions & Student Life

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SUSHI

INGREDIENTS

• 6 sheets Sushi seaweed aka nori

• 1 batch Prepared sushi rice

• 200 gms Sushi-grade raw salmon or desired raw fish of choice

• 100 gms Cream cheese sliced into strips

• 1 no Avocado sliced

• soy sauce for serving

• 5 gms Wasabi for serving

Chef of the day: Anurag Mishra(BCTCA6th sem)

METHOD

  1. Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice.
  2. Smooth gently with the rice paddle.
  3. Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly.
  4. Slice with a sharp knife, and enjoy with soy sauce & wasabi.