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Tangdi Kebab

INGREDIENTS

  • Chicken drumstick 6 nos

Ginger garlic paste 50gm

  • Curd 150gm

Red chilli powder 15gm

Turmeric 5gm

Cumin powder 15gm

  • Coriander powder 15gm

Garam masala powder 15gm

  • Salt to taste
  • Butter 50gm

Chaat masala 15gm

Fresh coriander 1bunch

  • Mint leaves 1bunch
  • Lemon 1no

PROCEDURE

  1. Make a marinade of curd,ginger garlic paste,chilli powder,turmeric, cumin,coriander,salt garam masala powder & lemon juice.
  2. Marinate the chicken drumsrticks with the above marinade for atleast 2-3 hours.
  3. Skewer the chicken and place in a Preheated cook until the chicken is soft and tender.
  4. Brush with butter,sprinkle chaat masala.
  5. Garnish with chopped coriander and mint.
  6. Serve hot.