Mr. MANAN SINGH ( BCTCA 6th SEM) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected him as the Chef of the Day.
Ingredients
For Filling
50 gms Onion diced
4 nos Garlic cloves crushed
5 gms Curry powder
10 gms Chili powder
400 gms Tomatoes, chopped
15 gms fresh coriander, chopped
4 gms Bicarbonate of soda
300 ml milk
Method
1. Peel and cut onions into dices. Chop the garlic and keep it aside.
2. Heat a pan with oil and add onions and garlic. Sauté.
3. Cook the onion in a little oil for about 5 minutes.
4. When soft add the garlic. Cook for another minutes, stirring till
onions turn translucent.
5. Add the curry powder and the chopped tomatoes.
6. Add a little water if the tomatoes are too thick.
7. Simmer for 10 minutes. Add the coriander and using a stick blender,
blend the soup.
8. Mix a tablespoon of milk with the bicarbonate of soda. Pour it onto
the soup, followed by the rest of the milk. Simmer for 5 minutes, keep
stirring.
9. There will be quite a few bubbles but they will have disappeared after
