Veg Russian salad

Ingredients

• 200 Gms carrot (diced)
• 1 small stick of celery (diced)
• 200 Gms potato (diced)
• ½ cup green peas
• ¼ cup French beans,
• ¾ cup eggless mayonnaise
• Salt as required
• Black pepper as required
• Garnishing: lettuce leaves as required some slices of tomato, cucumber

Procedure

1. Boil the carrot, potato, peas and French beans.
2. Dice the celery.
3. Mix all the diced vegetables with the mayonnaise, salt and pepper.
4. Garnish the salad with lettuce leaves, tomato, cucumber,