WHISKEY MAPLE COFFEE COCKTAIL

Ms. MOUMITA ( BCTCA 6th sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.

INGREDIENTS

• 60 ml Jameson Whiskey
• 60 ml Cold Brew Coffee
• 8 ml Maple syrup
• 30 ml Whipped cream

As required Crushed ice

• 5 nos Coffee beans, toasted

Method

1. 1. In a cocktail shaker, add whiskey, freshly brewed cold coffee, maple syrup and ice.
2. 2. Close the cocktail shaker and shake it well.
3. 3. Chill a tall glass with ice and chill it well.
4. 4. Remove the ice and place crushed ice till half full.
5. 5. Pour the cocktail onto the ice. Top it with whipped cream.
6. 6. Garnish it with toasted coffee beans. Serve chilled.