Whiskey Sour

Ms.SREELAKSHMI( BHMCT 3rd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.

Ingredients

• 60 ml Bourbon Whiskey
• 05 ml Lemon juice, freshly squeezed
• 15 ml simple sugar syrup
• 15 ml Egg white (optional)
• 100 gms Ice cubes

Garnish

• Few drops Angostura bitters

Method

1. Add bourbon whiskey, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
2. Add ice and shake again for 15–20 seconds, until well-chilled.
3. Strain into a martini glass over fresh ice, or into a coupe without ice.
4. Garnish with 3–4 drops of Angostura bitters.