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Ms.Rahiya (BCT&CA 2nd SEM) is a dedicated and diligent, young aspirant who is exceptionally good at her culinary arts. IIHMCA has selected her as the Chef of the Day. Ingredients: 500 ml Heavy cream 100 gms Granulated Sugar (plus extra for caramelising) 5 nos … Continue reading CRÈME BRULEE
Student who is selected for the Chef of the day is Mr.SUCHITH (BCT&CA 2ND SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients: 500g Refined flour (bread flour) 10g Salt … Continue reading Garlic Loaf
Ms. SWATHI (FPP) is a dedicated and diligent, young aspirant who is exceptionally good at her culinary arts. IIHMCA has selected her as the Chef of the Day. Ingredients: for boiling noodles: 2 Lit water 20 ml oil 5 gms salt 2 pack Veg noodles cold water for rinsing For … Continue reading VEG HAKKA NOODLES
Ms.Karishma (BCTCA 5th SEM) outshines in the culinary delights. She believes staunchly that ‘Eating is a necessity but cooking is an art. She is an artist indeed Indian institute of Hotel Management and Culinary arts has heartily nominated her as the ‘Chef of the Day’. INGREDIENTS: 120 gms Ghee Melted 250 gms Whole wheat flour … Continue reading AATE KA BARFI
Student who is selected for the Chef of the day is Ms.MOUMITA (BCT&CA 6TH SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. She is very talented student, always striving to perfect the art of cooking. INGREDIENTS For making samosa pastry 250 gms Maida 12 gms Carom seeds 6 gms Salt or … Continue reading PUNJABI SAMOSA