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Mr. UDAY (BCT&CA 5TH SEM) is a dedicated and diligent, young aspirant who is exceptionally good at him culinary arts. IIHMCA has selected him as the Chef of the Day. INGREDIENTS : 6 nos Big Chilies 300 gms Gram flour 100 gms Rice flour 10 gms Red chili powder 10 gms Turmeric … Continue reading MIRCHI BHAJJI
Mr.AHMED BAIG (BHMCT 6th SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed Indian institute of Hotel Management and Culinary arts has heartily nominated him as the ‘Chef of the Day’. Ingredients: 150 gms Spaghetti pasta 125 ml … Continue reading Puttanesca
Student who is selected for the Chef of the day is Ms.VIJAYASHREE (FPP) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. She is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 4 nos Apples Gala 100 gms Unsalted Butter 200 gms Granulated Sugar 200 gms Brown Sugar … Continue reading APPLE TOFFEE
Mr. SACHIN (BCT&CA 5TH SEM) is a dedicated and diligent, young aspirant who is exceptionally good at him culinary arts. IIHMCA has selected him as the Chef of the Day. INGREDIENTS : 350gms Sugar 350 ml Water 400 gms Besan 400 gms Vanaspati ghee 15 gms Sugar ( for sprinkling on top) … Continue reading MYSORE PAK
Mr.LOKESH (BHMCT 5th SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated him as the ‘Chef of the Day’. Ingredients: 450 gms Mixed vegetables 400 ml Coconut … Continue reading SAYUR LODEH