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Ms. KOMAL ,an aspiring student in her FPP, is remarkably dedicated and diligent. She stands out as an exceptional talent in the field of culinary arts and Indian institute of Hotel management and culinary arts nominating her as a chef of the day. INGREDIENTS: For Fish marination: 6 nos Fish fillets (Cod or Haddock) 15 … Continue reading FISH & CHIPS WITH TARTARE SAUCE & MUSHY PEAS
Student who is selected for the Chef of the day is Mr. SYED ABRAR (BCTCA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients: 650 gms Cashew nuts 300 gms Sugar 150 ml Water 20 ml … Continue reading KAJU KATLI
Mr. VIKRANTH ,an aspiring student in his 6th sem of BCTCA, is remarkably dedicated and diligent. He stands out as an exceptional talent in the field of culinary arts and Indian institute of Hotel management and culinary arts nominating him as a chef of the day. Ingredients: 1 kg … Continue reading Chicken Karaage
Mr.SATYA SHYAM SAGAR (BCTCA 5th SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated him as the ‘Chef of the Day’. INGREDIENTS: 300 gms Moong dal, hulled and split … Continue reading MOONG DAL PAKODA
Student who is selected for the Chef of the day is Mr. HARDAYAL SINGH(BCTCA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS 150gms Urad dal 30 ml Vegetable oil 5 gms Cumin seeds 5 gms … Continue reading DAL KACHORI