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Student who is selected for the Chef of the day is Mr.HYDER ALI(BCTCA 3rd SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 12 nos Marie gold biscuits. 75 ml Melted butter 25 gms White sugar 60 … Continue reading BLUEBERRY CHEESE CAKE
Mr. SYED AHMED ( BHMCT 5TH sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients: 3 slices Seedless cucumber, peeled 25 ml Simple sugar syrup 45 ml … Continue reading THE GREEN BEAST COCKTAIL
Mr. RUPESH MOHANTY (BCTCA 6th SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated him as the ‘Chef of the Day’. Ingredients For Wings Marination 800gms Chicken wings … Continue reading TEBASAKI (JAPANESE FRIED WINGS)
Mr.VAMSHI (BCTCA 5TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients : 200 gm Refined flour 10 nos Egg yolks 500 gm Sugar 200 ml Coconut milk 5 gm Nutmeg powder 200 gm Butter Method … Continue reading BEBINCA
Student who is selected for the Chef of the day is Ms. SMIRTI MASKARA (BCTCA 5TH SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. she is very talented student, always striving to perfect the art of cooking. Ingredients: 8 to 9 nos Carrots/gajar 1 lit Full fat milk 60 … Continue reading Gajar Ka Halwa