
Waldorf Salad
Ingredients 75 gms Mayonnaise. 12 gms Lemon juice 5 gms Kosher salt 5 gms Freshly ground Black pepper 3 nos Sweet Apples, cored and chopped 175 gms Seedless red grapes, halved 250 gms Thinly sliced Celery 100 gms chopped, slightly toasted walnuts Lettuce Method: 1.Make the dressing: In a medium sized bowl, whisk together the mayonnaise, lemon juice, salt and pepper. Cut … Continue reading Waldorf Salad
Frothy Whipped Coffee White Russian
Ingredients 1 tablespoon hot water 1 tablespoon instant coffee powder 1 tablespoon honey or granulated sugar (see note) 2 ounces (1/4 cup) vodka 1 – 1 1/2 ounces (2-3 tablespoons) Kahlua 1-2 ounces (2-4 tablespoons) whole milk or nut milk 1/4 teaspoon vanilla extract Method: Combine the hot water, instant coffee, and … Continue reading Frothy Whipped Coffee White Russian
DABELI
Ingredients For the Dabeli Masala Powder 3 dried red chillies 10gms coriander seeds 10gms cumin seeds 6-7 cloves 2 inch piece of cinnamon stick For the filling 3 boiled & mashed/grated potatoes, 50 ml date & tamarind chutney 15 ml lime juice 20gms Dabeli masala 5gms sugar 12ml oil 15ml butter Salt to taste Other ingredients 4 nos pav bread 10 gms masala peanuts 3-4 tbsp pomegranate arils 25 gms … Continue reading DABELI
BROWNIE
INGREDIENTS: 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 15g coffee powder 50g white chocolate 50g chocolate chips ( or chunks) 3 large eggs 175g golden caster sugar 125 gms brown sugar Chef of the day: Divya (BCTCA 6th Sem) METHOD: Preheat the oven to 180 degrees C / 350 degrees F and prep a 8×8-inch baking … Continue reading BROWNIE
RASMALAI
Ingredients: Whole Milk : 2 liters Lemon juice : from one no. Maida : 15 gms Cooking Soda : 5 gms Powdered Sugar : 250 … Continue reading RASMALAI
