Agro Cultures Updates, Admissions & Student Life

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saimarafat.codetrappers@gmail.com

saimarafat.codetrappers@gmail.com

Waldorf Salad

Ingredients 75 gms Mayonnaise. 12 gms Lemon juice 5 gms Kosher salt 5 gms Freshly ground Black pepper 3 nos Sweet Apples, cored and chopped 175 gms Seedless red grapes, halved 250 gms Thinly sliced Celery 100 gms chopped, slightly toasted walnuts Lettuce     Method: 1.Make the dressing: In a medium sized bowl, whisk together the mayonnaise, lemon juice, salt and pepper. Cut … Continue reading Waldorf Salad

DABELI

Ingredients For the Dabeli Masala Powder 3 dried red chillies 10gms coriander seeds 10gms cumin seeds 6-7 cloves 2 inch piece of cinnamon stick For the filling 3 boiled & mashed/grated potatoes,  50 ml date & tamarind chutney 15 ml lime juice 20gms Dabeli masala 5gms sugar 12ml oil 15ml butter Salt to taste Other ingredients 4 nos pav bread 10 gms masala peanuts 3-4 tbsp pomegranate arils 25 gms … Continue reading DABELI

BROWNIE

INGREDIENTS: 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 15g coffee powder 50g white chocolate 50g chocolate chips ( or chunks) 3 large eggs 175g golden caster sugar 125 gms brown sugar   Chef of the day: Divya (BCTCA 6th Sem) METHOD: Preheat the oven to 180 degrees C / 350 degrees F and prep a 8×8-inch baking … Continue reading BROWNIE

RASMALAI

Ingredients:  Whole Milk               : 2 liters  Lemon juice              : from one no.  Maida                         : 15 gms  Cooking Soda            : 5 gms  Powdered Sugar       : 250 … Continue reading RASMALAI