24K subscribers
Diam bibendum nullam quis, placerat mattis ultrices, rutrum porttitor posuere sit curae amet cubilia quam, ante velit pretium.
Interdum nullam est, aliquam consequat, neque sit ipsum mi dapibus quis taciti. Ullamcorper justo, elementum pellentesque gravida quisque.
INGREDIENTS Refined Flour 470 gms Coco powder 30 gm Sugar 500 gm Eggs 8 Nos Baking powder 15 gm Chef of the day:Soundarrajan (BCTCA 4th sem) PROCEDURE :- Scale … Continue reading CHOCOLATE PASTRY
Ingredients: FOR BATTER 500 gms Flour (Besan) 50 gms Rice Flour 15 gms Turmeric powder 12 gms Chilli powder 7 gms Amchoor powder Pinch of baking soda 5 gms Ajwain Salt to taste 1 lit oil for deep frying. Chef of the day: Divya (BCTCA 4th sem) FOR FILLING 500 gms Potatoes boiled and peeled … Continue reading ALOO BONDA
Ingredients Chicken -250gm Onion -100gm Tomato -50gm Green chilli -30gm Garlic -15gm Ginger … Continue reading KOZHI KUZHAMBU
INGREDIENTS Whole Urad dal 200gm Rajma 50gm Onions 50gm Green chillies 30gm Ginger garlic pasate 15gm Tomatoes 250gm Cumin … Continue reading DAL MAKHANI
INGREDIENTS : 250gms moong dal 150gms ghee 200 ml water 250 ml milk 25 gms chopped almonds 200 gms sugar 100 gms Khoya 5 green cardamom 10 gms pistachios 25 gms chopped cashews 1 gm Saffron Chef of the day: Sai teja (BCTCA 4th sem) FOR GARNISH : 1 piece Chandi Warq 10 gms Almond … Continue reading MOONG DAL HALWA