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Ingredients: 50g/2oz carrot, grated 2 tbsp cannellini beans 50g/2oz beansprouts 1 spring onion, sliced ¼ red pepper, sliced 1 tbsp sweet chilli sauce, plus extra to serve 8 x 23cm/9in squares ready-made filo pastry vegetable oil, for greasing   Procedure: Preheat the oven to 220C/425F/Gas 7. Line a baking tray with greaseproof paper. Mix the … Continue reading Vegetable Musaka

INGREDIENTS: 5 tablespoons fresh lime juice 3 tablespoons (packed) palm sugar or golden brown sugar 2 tablespoons plus 2 teaspoons fish sauce 2 tablespoons dried shrimp, chopped 4 garlic cloves, minced 3 Chinese long beans, halved crosswise or 15 green beans 1 1 1/2- to 1 3/4-pound green papaya, peeled, halved, seeded 10 large cherry … Continue reading Thai- Green Papaya Salad

Ingredients: Sauce: 1 Tbsp Soy Sauce 2 tsp Fish Sauce, plus extra for serving 1 tsp Rice Vinegar ¼ tsp Honey Stir-Fry: 4 oz Pancetta or Thick-Cut Bacon (chopped) 2 cloves Garlic, chopped 2 Green Onions, chopped (keep white and green parts separate) 2 cups chopped Vegetables (any will work – we like broccoli and … Continue reading Thai Fried Rice

Ingredients: Neutral oil, such as canola or grape seed, for deep-frying ½ cup flour, plus more for dredging 2 egg yolks 24 or more vegetable pieces: slices of sweet potato or squash, strips of bell pepper, slices of onion, broccoli florets, as you like Salt and black pepper 1 lemon, cut into quarters, optional Soy … Continue reading Vegetable Tempura

Ingredients: 100g packet vermicelli noodles 1 tablespoon peanut oil 3 green onions, sliced 2 garlic cloves, crushed 1 large carrot, peeled, coarsely grated 1 1/2 cups shredded Chinese cabbage 227g can water chestnuts, drained, roughly chopped 1 tablespoon soy sauce 1/4 teaspoon white pepper 2 teaspoons cornflour 20 frozen spring roll wrappers (21.5cm square), thawed … Continue reading Vegetalble Spring Rolls