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Ingredients Nutrition: 4cod fish fillets or 4haddock fillets 6ounces plain flour 1teaspoonbicarbonate of soda 1(8 fluid ounce) bottlebritish beer, Small 1⁄2lemon, juice of salt & pepper extra flour 3lbs potatoes, peeled & chipped good quality cooking fat or oil   Procedure: Heat fat up in a chip pan or automatic deep fat fryer – mine … Continue reading Fish n Chips

Ingredients: 8boneless skinless chicken breasts 1⁄4cup butter 1⁄4cup olive oil 1onion, chopped 4green onions, chopped 1clove garlic, minced 1(15 ounce) can tomatoes 1bay leaf 1teaspoon oregano 1teaspoon cumin 1teaspoon chili powder 1(4 ounce) can diced green chilies, drained 1⁄2cup chopped ripe olives 1⁄4cup red wine salt and pepper   Procedure: Season chicken generously with salt … Continue reading Chicken Provencale

Chicken Flat Noodle Porridge ( Bor Bor Banch Kang)This noodle soup make similar to bor bor sach moun the only thing different is you don’t use rice instead you use big flat noodle fresh or dried noodle. You can use chicken, hen, pork bone and shrimps. The chicken or Pork bone broth is the main … Continue reading Chicken Flat Noodle Porridge ( Bor Bor Banch Kang)

Ingredients: 6 eggs 1/4 cup mayonnaise 1 teaspoon white vinegar 1 teaspoon yellow mustard 1/8 teaspoon salt Freshly ground black pepper Smoked Spanish paprika, for garnish   Procedure: Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high … Continue reading Devil Eggs

Ingredients: 1 pound large shrimp, peeled and deveined, shells reserved 4 cups seafood stock 3 tablespoons good olive oil 2 cups chopped leeks, 1 tablespoon chopped garlic Pinch cayenne pepper 1/4 cup  brandy 1/4 cup dry sherry 4 tablespoons  unsalted butter 1/4 cup all-purpose flour 1/3 cup tomato paste 2 teaspoons  salt 1 teaspoon freshly … Continue reading Shrimp Bisque