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Introduction This aromatic Caramelized Onion Spiced Basmati Rice is a simple yet elegant preparation that highlights the richness of whole spices and the sweetness of golden-browned onions. The balance of flavors makes it a perfect accompaniment to a variety of Indian dishes or even enjoyable on its own. INGREDIENTS: 600 gms Basmati rice 5 nos … Continue reading PARSI BROWN RICE
Introduction Gajar Ka Halwa (carrot halwa) is one of India’s most beloved traditional desserts, especially popular during winter. Made with fresh red carrots, slow-cooked in rich milk and ghee, this sweet delicacy is known for its aromatic flavor, soft texture, and irresistible taste. Infused with cardamom and saffron, and garnished with nuts, it represents warmth, … Continue reading Gajjar Ka Halwa
Mr. Ganesh (BHMCT 2ND sem ) is a budding Bartender who is keen to make him career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients 1. 60 ml Tequila 2. 150 ml Freshly squeezed orange juice 3. 20 ml Fresh … Continue reading Orange Paloma Cocktail
Introduction This delightful baked custard is a rich and creamy dessert made with full cream milk, aromatic spices, and a hint of vanilla. Slow-cooked...
Introduction This dish highlights the rich, natural flavor of fresh mackerel (godeungeo) enhanced with citrus, ginger, and garlic. Paired with a buttery lemon-parsley sauce and sautéed vegetables, it offers a perfect harmony of freshness, spice, and richness—ideal for both fine dining and healthy gourmet meals. Ingredients 1 no – Fresh godeungeo (mackerel with skin), filleted … Continue reading Godeungeo Gui – KOREAN GRILLED FISH
