Category Recipes

Student who is selected for the Chef of the day is Ms.SHIZA (BCT&CA 6th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. she is very talented student, always striving to perfect the art of cooking. Ingredients  500 gm Mutton Marination  25 gms Ginger garlic paste  5 gms Salt  8 gms Pepper … Continue reading YAKHNI LAMB CURRY

Student who is selected for the Chef of the day is Mr. Balakrishna (BCT&CA 6th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients: For the Ghevar batter 450 gms Maida    15 gms Gram flour 175 … Continue reading GHEWAR WITH RABDI

Mr.VISHWENDRA ( BCTCA 4th SEM) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients For Chicken Marination 1 kg Chicken breasts & thighs with skin 30 gms Garlic paste 10 gms Salt 12 gms Black pepper crushed 25 ml … Continue reading POULET FRICASSEE ( CHICKEN IN MUSHROOM SAUCE)

Student who is selected for the Chef of the day is Ms.Smirti Maskara (BCT&CA 6th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. she is very talented student, always striving to perfect the art of cooking. Ingredients: 300 gms Short grain rice  2 nos Egg 15 gms Unsalted butter 6 ml … Continue reading Gyeran Bap (Korean Egg Rice)

Mr.MISKIN ALI ( BCTCA 6TH SEM) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients: 500 gms Refined flour 8 gms  Sea salt 50 gms Clarified Melted Butter 150 ml Warm water 180 ml Hot water 150 ml Oil … Continue reading ROTI CANAI