Category Recipes

  Introduction Onion Pakoda is a popular Indian tea-time snack made with thinly sliced onions coated in a spiced gram flour batter and deep-fried until golden and crispy. Known for its crunchy texture and bold flavors, this street-style favorite is especially enjoyed during rainy days and festive gatherings across India. INGREDIENTS: 150 gms onions 200 … Continue reading ONION PAKODA

Mr.Keerthi Deepak ( BCTCA 3rd sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients: 2 oz whiskey (preferably bourbon) 1 oz freshly squeezed orange juice 3/4 oz fresh … Continue reading Orange Whiskey Sour cocktail

Ms. Harika (BHMCT  1st sem) is a budding Bartender who is keen to learn the Basics of mixology . She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.       Ingredients Ice 2 ounces high-quality gin 1/2-ounce Creme de Violette 1/2 ounce freshly squeezed lemon juice Garnish: lemon twist Method of Making … Continue reading Blue Moon Cocktail

Mr. Junaid Khan (BHMCT 5th sem) is a budding hotel professional enthusiastic to make a career in the Food Service Industry. Indian Institute of Hotel Management & Culinary Arts has nominated him as the Maitre d’ hotel of the day. Ingredients 2 hearts romaine lettuce 2 small plum tomatoes, diced ½ cucumber diced 1/2 red … Continue reading Tossed Salad

Student who is selected for the Chef of the day is Mr.Pavan (FPP) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients Fusilli pasta 250g Eggplant, diced 1 no Zucchini, diced 50g Red bell pepper, diced 30g Yellow … Continue reading RATATOUILLE WITH FUSILLI