Category Recipes

  Introduction Greek Salad is a fresh and vibrant dish from Greek cuisine, known for its simple ingredients and bold natural flavors. It typically combines juicy tomatoes, crisp cucumber, sharp red onion, briny olives, and creamy feta cheese, dressed lightly with olive oil and oregano Ingredients Dressing  75 ml Extra-virgin olive oil  30 ml Red … Continue reading GREEK SALAD

  Introduction This classic continental dish features juicy grilled chicken served with creamy mashed potatoes and lightly seasoned buttered vegetables. It is known for its balanced nutrition, simple flavors, and elegant presentation, making it a staple in hotels and restaurants. The dish focuses on proper grilling, smooth mash texture, and well-cooked vegetables. Ingredients: For the … Continue reading GRILL CHICKEN WITH MASHED POTATO AND BUTTERED VEGETABLES

Introduction Panna Cotta is a classic Italian dessert known for its smooth, creamy, melt-in-the-mouth texture. Made from sweetened cream set with gelatin, it is lightly flavored (usually vanilla) and served chilled. When paired with a tangy berry sauce, it creates a perfect balance of richness and freshness, making it a popular fine-dining dessert. INGREDIENTS: 05 … Continue reading PANNA COTTA WITH BERRY SAUCE

Introduction  Napoleon Pastry is a classic French dessert made with layers of crisp puff pastry and smooth pastry cream. The name “mille-feuille” means “a thousand layers,” referring to its delicate, flaky texture. It is finished with icing sugar or fondant on top, offering a perfect contrast of crisp, creamy, and lightly sweet flavors. Ingredients 500 … Continue reading NAPOLEON PASTRY

Mr.SURAJ ( BCTCA 2ND sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients: 1 shot of strong brewed coffee 1 tablespoon of sugar 1/2 ounce of liqueur (such … Continue reading Snake Coffee Flambe