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Introduction Pan-fried prawns with pickled vegetables is a light, vibrant dish that pairs juicy, golden-seared prawns with crisp, tangy vegetables. The rich, slightly sweet flavor of the prawns is balanced by the refreshing acidity of quick pickles, creating a simple yet elegant combination that highlights freshness and contrast in every bite. INGREDIENTS Channa dal … Continue reading SENAGA PAPPU VADA RECIPE
Ingredients 2nos Cod fillets, skinless 35 ml Olive oil 300 gms Fresh shiitake mushrooms, stemmed and thinly sliced 10 gms Kosher salt and freshly...
Introduction This aromatic Caramelized Onion Spiced Basmati Rice is a simple yet elegant preparation that highlights the richness of whole spices and the sweetness of golden-browned onions. The balance of flavors makes it a perfect accompaniment to a variety of Indian dishes or even enjoyable on its own. INGREDIENTS: 600 gms Basmati rice 5 nos … Continue reading PARSI BROWN RICE
Introduction Gajar Ka Halwa (carrot halwa) is one of India’s most beloved traditional desserts, especially popular during winter. Made with fresh red carrots, slow-cooked in rich milk and ghee, this sweet delicacy is known for its aromatic flavor, soft texture, and irresistible taste. Infused with cardamom and saffron, and garnished with nuts, it represents warmth, … Continue reading Gajjar Ka Halwa
Mr. Ganesh (BHMCT 2ND sem ) is a budding Bartender who is keen to make him career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients 1. 60 ml Tequila 2. 150 ml Freshly squeezed orange juice 3. 20 ml Fresh … Continue reading Orange Paloma Cocktail
