Category Recipes

Mr.SAI KIRAN( BHMCT 2nd sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients 1.15 ml Grenadine syrup 2. 6 ml Lime juice, freshly squeezed 3. 150 ml Ginger … Continue reading Shirley Temple Mocktail

Ms. SHRIYA SHARMA ( BHMCT 2nd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients 75 ml Blue Curacao 60 ml White Cranberry juice 1 dash Lemon juice … Continue reading Blue Shoe Mocktail

Mr.Himanshu (FPP) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected him as the Chef of the Day. INGREDIENTS: 500 gms Basa fillet, boneless 4 nos For the Sauce 8 ml Oil 10gms  Garlic cloves 10 gms  Ginger, grated 12 ml Lemon juice 5 ml Soy sauce … Continue reading GRILLED FISH WITH ROASTED VEGETABLES

Student who is selected for the Chef of the day is Mr. P Likith (BCT&CA 2ND SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients 400 gms  Carrots 100 gms Saboodana/Tapioca pearls 20 ml Oil 20 gms … Continue reading CARROT & TAPIOCA PEARLS SOUP

Ms.Karishma (BCT&CA 6th SEM) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected her as the Chef of the Day. Ingredients  450 gm               Grated carrot                 180 ml                Oil                                    300 gm                Flour                                335 gm               Sugar                                180 ml        … Continue reading Carrot cake with Crème Fraiche