24K subscribers
Diam bibendum nullam quis, placerat mattis ultrices, rutrum porttitor posuere sit curae amet cubilia quam, ante velit pretium.
Interdum nullam est, aliquam consequat, neque sit ipsum mi dapibus quis taciti. Ullamcorper justo, elementum pellentesque gravida quisque.
Ms.Karishma (BCTCA 5th SEM) outshines in the culinary delights. She believes staunchly that ‘Eating is a necessity but cooking is an art. She is an artist indeed Indian institute of Hotel Management and Culinary arts has heartily nominated her as the ‘Chef of the Day’. INGREDIENTS: 120 gms Ghee Melted 250 gms Whole wheat flour … Continue reading AATE KA BARFI
Student who is selected for the Chef of the day is Ms.MOUMITA (BCT&CA 6TH SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. She is very talented student, always striving to perfect the art of cooking. INGREDIENTS For making samosa pastry 250 gms Maida 12 gms Carom seeds 6 gms Salt or … Continue reading PUNJABI SAMOSA
Mr. UDAY (BCT&CA 5TH SEM) is a dedicated and diligent, young aspirant who is exceptionally good at him culinary arts. IIHMCA has selected him as the Chef of the Day. INGREDIENTS : 6 nos Big Chilies 300 gms Gram flour 100 gms Rice flour 10 gms Red chili powder 10 gms Turmeric … Continue reading MIRCHI BHAJJI
Mr.AHMED BAIG (BHMCT 6th SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed Indian institute of Hotel Management and Culinary arts has heartily nominated him as the ‘Chef of the Day’. Ingredients: 150 gms Spaghetti pasta 125 ml … Continue reading Puttanesca
Student who is selected for the Chef of the day is Ms.VIJAYASHREE (FPP) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. She is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 4 nos Apples Gala 100 gms Unsalted Butter 200 gms Granulated Sugar 200 gms Brown Sugar … Continue reading APPLE TOFFEE