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Ms.SMRITI (BCTCA 5TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at her culinary arts. IIHMCA has selected her as the Chef of the Day. INGREDIENTS : For kneading dough 500 gm Refine flour 80 gms Ghee 5 gms Salt 120 ml Water For stuffing 300 gms Potatoes 50 gms … Continue reading MINI COCKTAIL SAMOSA
Ms.MANISHA( BHMCT 3rd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients : 60 ml Light rum 15 ml Lime … Continue reading Daiquiri
Student who is selected for the Chef of the day is Mr. MANICHAND(BCTCA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients: 500 gms Sesame Seeds 450 gms Jaggery 125 gms … Continue reading NUVVULA LADDU
Ms.SRAVYA (BCTCA 5TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at her culinary arts. IIHMCA has selected her as the Chef of the Day. INGREDIENTS: 450 gms Refined flour 10 gms Cooking soda 60 gms Ghee 50 ml Curd 3 gms Salt 2 lits Oil, for frying To make … Continue reading BALU SHAHI
Ms.SREELAKSHMI( BHMCT 3rd sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients: 60 ml Bourbon Whiskey 05 ml Lemon juice, freshly squeezed 15 ml simple sugar syrup 15 … Continue reading Whiskey Sour