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Student who is selected for the Chef of the day is Mr. ROBIN (BHMCT 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 300 gms Korean rice cakes (tteok) 500 ml … Continue reading TTEOK BOKKI
Mr.VAMSHI (BCTCA 5TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients: 250 gms Dates, chopped 100 gms Almonds, chopped 50 gms Raisins 15 gms Cashew nuts 50 gms Dry fig 10 gms Desiccated coconut 3 … Continue reading DRY FRUIT LADOO
Ms. KOMAL ,an aspiring student in her FPP, is remarkably dedicated and diligent. She stands out as an exceptional talent in the field of culinary arts and Indian institute of Hotel management and culinary arts nominating her as a chef of the day. INGREDIENTS: For Fish marination: 6 nos Fish fillets (Cod or Haddock) 15 … Continue reading FISH & CHIPS WITH TARTARE SAUCE & MUSHY PEAS
Student who is selected for the Chef of the day is Mr. SYED ABRAR (BCTCA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients: 650 gms Cashew nuts 300 gms Sugar 150 ml Water 20 ml … Continue reading KAJU KATLI
Mr. VIKRANTH ,an aspiring student in his 6th sem of BCTCA, is remarkably dedicated and diligent. He stands out as an exceptional talent in the field of culinary arts and Indian institute of Hotel management and culinary arts nominating him as a chef of the day. Ingredients: 1 kg … Continue reading Chicken Karaage