Category Recipes

Ms.B Thejasri (BCTCA I ST SEM) outshines in the culinary delights. She believes staunchly  that ‘Eating is a necessity but cooking is an art. She is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated her as the ‘Chef of the Day’. Ingredients 250 gms Gram flour 5 gms Ajwain … Continue reading Besan Ki Cheela

Mr.ASHISH PATEL (BCTCA 5TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. INGREDIENTS: 450 gms Fresh White bread crumbs 225 ml Melted butter 3 nos Large eggs 500 gms Refined flour 12 gms Baking powder 250 gms … Continue reading PLUM PUDDING

Student who is selected for the Chef of the day is Mr.HYDER ALI(BCTCA 3rd SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 12 nos Marie gold biscuits. 75 ml Melted butter 25 gms White sugar 60 … Continue reading BLUEBERRY CHEESE CAKE

Mr. SYED AHMED ( BHMCT 5TH sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients: 3 slices   Seedless cucumber, peeled 25 ml      Simple sugar syrup 45 ml  … Continue reading THE GREEN BEAST COCKTAIL

Mr. RUPESH MOHANTY (BCTCA 6th SEM) outshines in the culinary delights. He believes staunchly  that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated him as the ‘Chef of the Day’. Ingredients For Wings Marination 800gms    Chicken wings … Continue reading TEBASAKI (JAPANESE FRIED WINGS)