Category Recipes

Ms. RUTHWIKA (BCTCA 1st SEM) outshines in the culinary delights. She believes staunchly  that ‘Eating is a necessity but cooking is an art. She is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  her as the ‘Chef of the Day’. Ingredients For the Dough 250 gms Wheat flour 125 … Continue reading METHI THEPLA

Mr.R LALNUNPUIA ( BCTCA 1st sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. INGREDIENTS 60ml   Empress Gin infused with butterfly pea flower 15ml   Triple Sec 30ml  Fresh Grapefruit … Continue reading Princess & the pea flower cocktail

Mr.SYED ABRAR (BCTCA 5th SEM) outshines in the culinary delights. He believes staunchly  that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated him as the ‘Chef of the Day’. INGREDIENTS: 250 gms 200 gms Sun dried tomatoes 2 … Continue reading GOAT CHEESE & TOMATO TERRINE

Student who is selected for the Chef of the day is Mr. PRAVASH NAYAK (FPP) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients: For pizza dough 1 kg Bread flour 7 gms Dry yeast 35 ml Olive … Continue reading Deep pan veg pizza

Mr. T SHASHANK (BHMCT 6TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts.IIHMCA has selected him as the Chef of the Day. Ingredients: FOR THE CRUST: 450 gms                     Plain flour, sifted 5 gms                          Salt 90 gms                        Unsalted butter, cubed and chilled 30 ml … Continue reading FLAMICHE AUX POIREAUX ( FRENCH LEEK TART)