Category Recipes

Mr.VAMSHI (BCTCA 5TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients : 200 gm Refined flour 10 nos Egg yolks 500 gm Sugar 200 ml Coconut milk 5 gm Nutmeg powder 200 gm Butter   Method … Continue reading BEBINCA

Student who is selected for the Chef of the day is Ms. SMIRTI MASKARA (BCTCA 5TH SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. she is very talented student, always striving to perfect the art of cooking. Ingredients: 8 to 9 nos Carrots/gajar    1 lit Full fat  milk 60 … Continue reading Gajar Ka Halwa

Mr.E ANAND (BCTCA 1ST SEM) outshines in the culinary delights. He believes staunchly  that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated him as the ‘Chef of the Day’. Ingredients: 500 gms Basmati Rice 200 gms Green peas … Continue reading GREEN PEAS PULAO

Mr. ABHISHEK REDDY (BCTCA 6TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients Tartlet Shells 250gms     Plain Flour 50gms       Icing Sugar – sifted 1pinch       Fine Salt 120gms     Unsalted Butter – cold 2 nos Egg – at room temperature Lemon Curd 4 nos    … Continue reading LEMON CUSTARD TART

Student who is selected for the Chef of the day is Mr. VIKRANTH (BCTCA 6TH SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. Ingredients Raspberry Sauce 450 gms      Raspberries, fresh or frozen 125 gms       … Continue reading LAYERED WHITE CHOCOLATE RASPBERRY MOUSSE CAKE