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Student who is selected for the Chef of the day is Ms.SAALEHA(BCTCA 1ST SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. She is very talented student, always striving to perfect the art of cooking. Ingredients For Marination 300 gm Ladies Finger ( Okra/Bhindi) 10 gms Ginger Garlic paste 05 gms … Continue reading Bharwan Bhindi
Mr.GANESH (BCTCA 6th SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated him as the ‘Chef of the Day’. INGREDIENTS: 450 gms Chicken breasts 2 nos Eggs 10 gms … Continue reading CHILI CHICKEN
Student who is selected for the Chef of the day is Mr. SURAJ(BCTCA 5TH SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 250 gms Refined flour 225 gms Gram flour 400 gms Sugar 30 ml Ghee … Continue reading SOAN PAPDI
Mr.KALYAN (BCTCA 3RD sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients For Marination 500 gm Chicken cut with bones 30 gms Ginger Garlic paste 20 gms Salt 10 ml Lemon juice 10 gms Turmeric powder … Continue reading CHETTINAD KOZHI CURRY
Student who is selected for the Chef of the day is Mr.Akash Mishra(BCTCA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills.He is very talented student, always striving to perfect the art of cooking. INGREDIENTS 10 slices Whole wheat bread 75 ml Ghee 1lt Milk 1 … Continue reading SHAHI TUKDA RABDI