24K subscribers
Diam bibendum nullam quis, placerat mattis ultrices, rutrum porttitor posuere sit curae amet cubilia quam, ante velit pretium.
Interdum nullam est, aliquam consequat, neque sit ipsum mi dapibus quis taciti. Ullamcorper justo, elementum pellentesque gravida quisque.
Mr.SATYA SHYAM SAGAR (BCTCA 5th SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated him as the ‘Chef of the Day’. INGREDIENTS: 300 gms Moong dal, hulled and split … Continue reading MOONG DAL PAKODA
Student who is selected for the Chef of the day is Mr. HARDAYAL SINGH(BCTCA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS 150gms Urad dal 30 ml Vegetable oil 5 gms Cumin seeds 5 gms … Continue reading DAL KACHORI
Mr.FARDEEN NAWAZ,an aspiring student in his 1st sem of BCTCA, is remarkably dedicated and diligent. He stands out as an exceptional talent in the field of culinary arts and Indian institute of Hotel management and culinary arts nominating him as a chef of the day. Ingredients 200 gms Mango Pulp 500 gms Hung curd … Continue reading AMARKHAND
Ms.DIVYA (BCTCA 3rd SEM) outshines in the culinary delights. She believes staunchly that ‘Eating is a necessity but cooking is an art. She is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated her as the ‘Chef of the Day’. Samosa Dough 700 gms Refined flour (Maida) 125 ml Ghee … Continue reading PUNJABI ALOO SAMOSA
Mr.SUMITH SINGH( BHMCT 3rd sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. INGREDIENTS SYRUP: 250 ml Water 150 gms Sugar COCKTAIL: 45 ml Vodka 2 … Continue reading PEA BUTTERFLY COCKTAIL