Category Recipes

Ms.RUKIYA SHIZA (BCTCA 5th SEM) outshines in the culinary delights. She believes staunchly  that ‘Eating is a necessity but cooking is an art. She is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  as the ‘Chef of the Day’. INGREDIENTS: 1 lit Full cream milk 3 gms Nutmeg 20 … Continue reading Lagan nu Custard

Mr.Satvik (BCTCA 6th sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts.IIHMCA has selected him as the Chef of the Day. Ingredients:    Dough 500 gms   Refined flour 8 gms Baking powder 150 ml Milk 12 gms Instant yeast 12 ml Vegetable oil 75 gms Sugar 5 gms Salt … Continue reading Banh Bao Recipe (Vietnamese Steamed Pork Buns)

Student who is selected for the Chef of the day is Ms.PRERANA  (BCTCA 6th sem) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. she is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 250 gms Refined flour 200 gms White chocolate chips 250 gms  Whipping cream 4 … Continue reading WHITE CHOCOLATE MOUSSE

Mr. Kumar (BCTCA 2nd SEM) outshines in the culinary delights. He believes staunchly  that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  as the ‘Chef of the Day’. INGREDIENTS: 500 gms Refined flour 150 gms Refined flour for … Continue reading LACCHA PARATHA

Ms.Naina Gogoi ( BHMCT 1st sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients  Pomegranate juice – 60ml 7Up – Top Up Pomegranate chilli wine – 45ml  Pomegranate … Continue reading Pomegranate chilli wine fizz cocktail