Category Recipes

Mr.AQEIL SAMRAN (BCTCA 6TH SEM) outshines in the culinary delights.  He believes staunchly  that ‘Eating is a necessity but cooking is an art.He is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  as the ‘Chef of the Day’. INGREDIENTS 1 kg Chicken cut with bone & skin on 600 … Continue reading VIETNAMESE Cà Ri Gà (CHICKEN CURRY)

Mr. ANIRUDH REDDY(FPP)  is a dedicated and diligent,  young  aspirant who is exceptionally good at his culinary arts.  Indian Institute of  Hotel Management and Culinary arts has selected him as the ‘Chef of the Day’. Ingredients: 2 loaves Pita bread 25 ml Extra virgin olive oil 5 gms Kosher salt 12 gms  sumac, divided,   1 no Heart … Continue reading Fattoush Salad

Mr. Hardayal singh (BCTCA 5th sem) is a dedicated and diligent,young aspirant who is exceptionally good at his culinary arts.IIHMCA has selected him as the Chef of the Day. INGREDIENTS 1 kg Duck, skin on 500 gms Leeks 200 gms Carrots 150 gms Celery 200 gms Brussel sprouts 100 gms Cherry tomatoes 150 gms Parsnip 20 … Continue reading BRAISED DUCK WITH CAREMELISED WINTER VEGETABLES

Ms. Rachel(BCTCA 6th sem)  outshines in the culinary  delights.  She believes staunchly  that ‘Eating is a necessity but cooking is an art’.  She is an artist indeed!  IIHMCA has heartily nominated as the ‘Chef of the Day’. Ingredients For the Cake 250 gms Cake Flour 125 gms Moringa powder 20 gms Baking Powder 3 gms … Continue reading MORINGA CAKE

Mr. Putta Hemanth (BHMCT 6TH SEM) outshines in the culinary delights.  He believes staunchly  that ‘Eating is a necessity but cooking is an art.  He is an artist indeed. Indian institute of Hotel Management and Culinary arts  has heartily nominated  as the ‘Chef of the Day’. INGREDIENTS 300 gms Foxtail millet 1 ltr Water  15 gms Vegetable … Continue reading FOXTAIL MILLET RISOTTO WITH MUSHROOMS & LEEKS