24K subscribers
Diam bibendum nullam quis, placerat mattis ultrices, rutrum porttitor posuere sit curae amet cubilia quam, ante velit pretium.
Interdum nullam est, aliquam consequat, neque sit ipsum mi dapibus quis taciti. Ullamcorper justo, elementum pellentesque gravida quisque.
Mr.VINEET REDDY(FPP) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. Indian Institute of Hotel Management and Culinary arts has selected him as the ‘Chef of the Day’. Ingredients For the crust: 3nos Puff pastry sheets 2 nos Egg white For the filling: 6 nos … Continue reading MASALA EGG PUFF
Mr. DANIE GEORGE(6th sem BCTCA) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. Indian Institute of Hotel Management and Culinary arts has selected him as the ‘Chef of the Day’. Ingredients For the Dough 360 ml Warm water 15 gms Sugar or barley malt syrup 7 gms … Continue reading Bagel
Mr. MADHU B (FPP) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated as the ‘Chef of the Day’. Ingredients 4 nos Boneless chicken breasts 60 gms Butter 15 gms … Continue reading CHICKEN ALA KIEV
Mr.YUVRAJ SINGH (BCTCA 6TH SEM) outshines in the culinary delights. He believes staunchly that ‘Eating is a necessity but cooking is an art. He is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated as the ‘Chef of the Day’. Ingredients For Spice paste: 25 ml … Continue reading CHICKEN MASSAMAN CURRY
Ms ANVITHA ( FPP) is a blossoming, young, talented Chef whose dream is to contribute to the culinary industry with her zealous interest to bring soul to the recipe. Henceforth Indian Institute of Hotel Management and Culinary arts, cheerfully delegates Chef as the Day. Ingredients 450 gm Boneless chicken leg 225 gms … Continue reading THAI GREEN CHICKEN CURRY