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Student who is selected for the Chef of the day is Mr. Aditya patro (BHMCT 5th sem) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills in Continental. He is very talented student, always striving to perfect the art of cooking. Ingredients: 150 gms Bulgur Wheat 50 gms Roma tomatoes, very finely … Continue reading TABBOULEH SALAD
Introduction French Hearts Cookies, also known as palmier cookies, are crisp, buttery, and beautifully caramelised pastries made from puff pastry,...
Ms. Manisha (BHMCT 2nd SEM) outshines in the culinary delights.She believes staunchly that ‘Eating is a necessity but cooking is an art. She is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated as the ‘Chef of the Day’. INGREDIENTS: FOR CHICKEN MARINATION: 2 nos Chicken breasts, large, cut into … Continue reading CHICKEN STROGANOFF
Ms. Mukthavani (BCTCA 6TH SEM) outshines in the culinary delights. She believes staunchly that ‘Eating is a necessity but cooking is an art. She is an artist indeed. Indian institute of Hotel Management and Culinary arts has heartily nominated as the ‘Chef of the Day’. Ingredients For Filling 50 ml Oil 25 gms Ginger 25 … Continue reading Tibetian Chicken Momo
Mr. VAMSHI (BCTCA 5th sem) is a dedicated and diligent,young aspirant who is exceptionally good at his culinary arts.IIHMCA has selected him as the Chef of the Day. INGREDIENTS: 450 gms Refined flour 10 gms Cooking soda 60 gms Ghee 50 ml Curd 3 gms Salt 20 gms Pista 2 lits Oil To make … Continue reading BALU SHAHI