Category Recipes

Mr.T Venkatesh (2nd sem BHMCT)is a budding Bartender who is keen to make his career in Bar outlet.He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients: 150 ML                  Strawberry juice 20 ML                    Sugar syrup 5 ML                      Lemon Juice Ice                          Crushed for topping   … Continue reading Strawberry Delight Mocktail

Mr. Aquil Samran ( BCT 6TH SEM )is a blossoming, young, talented Chef whose dream is to contribute to the culinary industry with his zealous interest to bring soul to the recipe. Henceforth Indian Institute of Hotel Management and Culinary arts cheerfully delegates Chef as the Day.      INGREDIENTS DOUGH 10 gms Dry  Yeast 20 … Continue reading PULL-APART BREAD

Ms. Saloni Singh (BHMCT 6th Sem ) of IIHMCA, comes out to be very docile, but that quality has helped her gain good knowledge in basics of Mixology by following instructions from the Food & Beverage Faculty. Today she has concocted a warming drink for the rainy days. INGREDIENT 2 oz. Inspiro Tequila 2 sprigs … Continue reading Smoked Rosemary Cocktail

Mr. SHYAM SUNDER(BCTCA 2nd sem)  outshines in the culinary  delights.  He believes staunchly  that ‘Eating is a necessity but cooking is an art’.  He is an artist indeed!  IIHMCA has heartily nominated as the ‘Chef of the Day’. Ingredients Lamb racks 850gms                 Lamb racks 50 ml                    … Continue reading HERB CRUSTED LAMB CHOPS WITH RED WINE PAN JUS

Mr. Rashekar Reddy (BCTCA 6th sem )is a blossoming,  young,  talented Chef whose dream is to contribute to the culinary industry with his zealous interest to bring soul to the  recipe. Henceforth  Indian Institute of Hotel Management and Culinary Arts cheerfully  delegates  him as Chef  of the day. Ingredients For Yakitori Sauce ( Tare ) … Continue reading CHICKEN YAKITORI