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Mr. M Sandeep (BHMCT 6th sem ) is a dedicated and diligent, young aspirant who is exceptionally good at his Bartending skills. Indian Institute of Hotel Management and Culinary arts has selected him as the ‘ bartender of the Day’. Ingredients Celery salt 1 lemon wedge 1 lime wedge 2 ounces vodka 4 ounces tomato … Continue reading Classic Bloody Mary
Today we have selected Mr. Shivam Agarwal (BCTCA 6th sem) of Indian institute of Hotel Management and Culinary arts to showcase the Dish of the Day. He has potential to be a successful entrepreneur and an excellent hotelier, he has shown lots of commitment to quality . Ingredients 1 loaf Crusty … Continue reading BRUSCHETTA
Mr. Harley of BCTCA 6th sem has been chosen to display the dish of the day by Indian Institute of Hotel Management & Culinary Arts. He has keen interest to make the career in the continental kitchen and performed excellently in the academics. Ingredients 450 gms Chicken breast, butterfly 250 gms Refined flour … Continue reading CHICKEN MARYLAND
Student who is selected for the Chef of the day is Ms.Vaishnavi (BHMCT 6th sem) of Indian Institute of Hotel Management and culinary arts for showcasing exemplary skills in cooking. She is very talented student, always striving to perfect the art of cooking. Ingredients: 240 gm Cottage cheese 250 gms Green capsicum … Continue reading VEG SHASHLIK
Ms. Moumita (BCTCA 2nd Sem), of Indian Institute of Hotel Management & culinary arts, is a very creative student who wants to excel in the culinary field. She is selected today for the Chef of the day. Ingredients 500gms Par Boiled Rice 500gms Urad dal 100gms Green chilies 100gms Onions 10gms Cumin seeds 500ml Oil … Continue reading MINI UTTAPAM