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B. Shravani has been chosen as the Bartender of the Day by Indian Institute of Hotel Management & Culinary Arts. She has shown lot of potential to become excellent F&B personnel as she possesses wide knowledge in the F&B Service Ingredients 60ml Vodka 30ml Triple Sec orange liqueur 60ml Orange juice 15ml Sugar syrup or … Continue reading ORANGE MARTINI
The chef of the day chosen by Indian Institute of Hotel Management & Culinary Arts is student Ms. Smriti Maskara, 2nd sem BCT&CA, an honest and disciplined student who always strives to do the best. She has tremendous potential to make a successful career in Hospitality industry. Ingredients 250 gms … Continue reading Oatmeal Muffins
Mr. MANISH (BCTCA 6th SEM ) of Indian Institute of Hotel Management and Culinary arts, is a very creative student who wants to excel in the culinary field. He is selected today for the Chef of the day. Ingredients: For The Stuffing 15 ml Refined oil 10 gms finely chopped garlic 10 gms finely chopped … Continue reading Veg Spring Roll
Mr.Nithin Reddy who is eager to extend white glove service to fellow beings. Indian Institute of Hotel Management and Culinary arts proudly designated him as Bartender of the day. INGREDIENTS: 60 ml Brandy (2 oz) 30 ml Sugar Syrup 1:1 (1 oz) 1 no Whole Egg For Garnish 2 gms Grated Nutmeg 1 no Orange … Continue reading Brandy Flip Cocktail
Student who is selected for the Chef of the day is Ms. MARY AGNES (FPP) of Indian Institute of Hotel Management and culinary arts for showcasing exemplary skills in cooking. She is very talented student, always striving to perfect the art of cooking. Ingredients: 150 ml Vegetable oil 2 nos Large free-range eggs 100 gms … Continue reading YORKSHIRE PUDDING