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Bartender of the day: T Venkatesh (BHM&CT 2nd sem) Ingredients Ice Cubes 45 ml Rye Whiskey 25 ml Sweet Vermouth 2 Dashes Bitters 1 Whole Cherry Procedure Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Garnish with a maraschino berry or lemon slice.
Chef of the day: Rahul ( BCT&CA 2nd sem) Ingredients 180 gms FLOUR 3 gms BAKING SODA 3 gms BAKING POWDER 10 gms CORN STARCH 100 gms CHOCO CHIPS 140 gms UNSALTED BUTTER 50 gms SUGAR 100 gms BROWN SUGAR 1 no EGGS 5 ml VANILLA EXTRACT 2 gms SALT 100 … Continue reading S’mores Cookies
Chef of the day: Rajat (BCT&CA 6th sem) Ingredients : 1 KG Skinless, chicken breasts or thighs, cut into ½ – ¾ -inch cubes 20 ml Vegetable oil 8 no Chinese dried red chilies, split length wise and seeds removed 10 gms Sichuan peppercorns 4 no Garlic cloves, minced 12 gms Fresh ginger, minced 4 … Continue reading KUNG PAO CHICKEN
Gueridon preparation of the day: T NIKITHA (BHM&CT 6th sem) Ingredients 6 table spoons mayonnaise (or plain Yogurt) 1 tablespoon lemon juice 1/2 teaspoon kosher salt pinch freshly ground black pepper 2 sweet apples, cored and chopped 1 cup seedless red grapes, halved, or 1/4 cup raisins 1 cup thinly sliced celery 1 cup chopped, … Continue reading Waldorf salad
Chef of the day: Nisha sharma(BCT&CA 2nd sem) INGREDIENTS 500 gms Cottage Cheese / Paneer 55 gms Ginger garlic paste 10 gms Garam masala powder 10 gms Red Chilli powder 15 gms Turmeric powder 10 gms Fennel powder 10 gms Cumin powder 05 gms Methi powder 05 gms Kasuri Methi 12 gms Salt 15 gms … Continue reading ACHARI PANEER TIKKA