24K subscribers
Diam bibendum nullam quis, placerat mattis ultrices, rutrum porttitor posuere sit curae amet cubilia quam, ante velit pretium.
Interdum nullam est, aliquam consequat, neque sit ipsum mi dapibus quis taciti. Ullamcorper justo, elementum pellentesque gravida quisque.
Chef of the day: T VENKATESH ( BHM&CT 2nd Sem) Ingredients 2.3 kgs Whole chicken with skin For Marination 50 ml … Continue reading CLASSICAL ROAST CHICKEN WITH VELOUTE AND GRILLED VEGETABLES
Chef of the day: Shravya ( BCT&CA 2nd Year) Ingredients: 500 gms Sesame Seeds 450 gms Jaggery 125 gms Oats 25 ml Ghee 25 gms Almonds 25 gms Cashew nuts 25 ml Milk 5 gms Green Cardamom Method: Dry roast sesame seeds in a heavy … Continue reading TIL KE LADDU
Chef of the day: LUWANGANBA ( BHM&CT 2nd Sem) Ingredients: 240 ml Oil 250 gms Caster sugar 100 ml Milk 4 nos Eggs 5 ml Vanilla extract 300 gms Refined flour 8 gms Baking powder 25 gms … Continue reading ZEBRA GANACHE CAKE
Chef of the day: N Bhargav ( BCT&CA 2nd Sem) Ingredients To Marinate 500 gms Prawns, Cleaned, de-veined 20 gms Ginger Garlic Paste 10 gms Turmeric Powder 12 gms Red Chili Powder 1 no Lemon Juice 7 gms … Continue reading ROYALLA VEPUDU
Ingredients 1 ½ ounces crème de cacao 1 ½ ounces crème de menthe 2 ounces heavy cream For the garnish: slice of apple and mint Bartender of the day: U Santosh (BCT&CA 2nd sem) Procedure Place all ingredients in a cocktail shaker. Add 2 handfuls of ice and shake until … Continue reading Grasshopper