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Ingredients: 45 ml Brandy 30 ml Triple Sec 5 ml Lemon Juice Ice Crushed for topping Glass & Garnish Wine Glass Garnish With orange peel Preparation Pour the brandy, triple sec and lemon juice into a cocktail shaker. Add the crushed ice. Shake all the ingredients. … Continue reading Side Car Cocktail
Ingredients 300 gms Tiger prawns 15 gms Garlic cloves 85 ml Olive Oil 100 gms Ripe tomatoes 30 gms Spring onions 50 gms Green cucumber 25 gms Celery sticks 10 gms … Continue reading Chili Garlic Prawn Bruschetta
Ingredients: ½ KG Mutton mince 150 gms Mutton fat 100 ml Mustard oil 5 gms Whole ginger, cut into juliennes 12 gms Dry ginger powder 2 gms Asafoetida (Hing) … Continue reading GUSHTABA
Ingredients: 30 ml Vodka 30 ml Blue Curacao 10 ml Lemonade 100 ml Crushed Ice For Garnish 2 nos Fresh Cherries 1 no Orange Slice Bartender of the day: A Pooja(BHM&CT 3rd sem) Preparation Put crushed ice in to the glass and pour vodka & curacao over it. Stir them well & … Continue reading Blue Lagoon Cocktail
INGREDIENTS Channa dal 260gm Ginger 25gm Green chillies 30gm Coriander leaves 8 sprigs Cumin Seeds 12 gms Turmeric powder 6 gms Mint … Continue reading SENAGA PAPPU VADA